Artisan Sourdough Breads
Certified organic flours, Filtered water, Himalayan salt.
Clean. Simple. Delicious.
Welcome to our Sourdough Bread page, we are so glad you are here!
We are passionate about all things ‘organic’ that lead to better health and life. Farming, whole foods, flowers and sourdough breads. In today’s modern fast-paced, fast-food world, going back to the traditional ‘old ways’ seems like a really good idea especially regarding the foods we eat.
All of our breads are handcrafted and naturally leavened using only the highest quality non-gmo, certified organic flours and the freshest organic ingredients available to bake premium loaves. Our dough is long fermented before it is baked to give it the signature tangy sourdough flavor, and to help break down the gluten making it easy to digest.
Every loaf starts with our “CLASSIC” recipe made with only 3 ingredients: Certified organic unbleached flours, Filtered water and Himalayan salt. Ingredients you can feel good about. Clean. Simple. Delicious.


Below is our Bread Menu. Our ‘Classic’ loaves are always available. I will alternate baking the specialty loaf flavors throughout the month. Check our Online Ordering page to see what is being offered each week. All Orders placed during the week will be baked Friday morning. Please remember to select your pickup time and location. Thank you.

Locally grown “Certified Organic” flours. Every loaf of sourdough bread purchased from us has locally grown, fresh-milled, non-gmo, certified organic flours in it from “Sunset Creek Farm” near Albany MN. This central MN family farm has been producing certified organic grains for almost a decade. In addition to organic whole grains and flours they also offer a range of other farm products. SunsetCreekFarm.com.




WHY SOURDOUGH?
Not all bread is created equal – Sourdough is a nutritional powerhouse.
–Sourdough breads are naturally and slowly fermented, making it easier for your body to digest and absorb important nutrients.
–During the fermentation process the wild yeast and lactobacillus in the leaven break down phytic acid.
–The fermented flour contains prebiotics and has probiotic-like properties which are good for ‘gut’ support.
–Rating low on the glycemic index it helps regulate blood sugar levels and the slow fermentation process increases the availability of essential minerals like iron, manganese, zinc, selenium, thiamine, riboflavin, niacin and folate.

All “Belle River Flower Farm” Sourdough Breads and baked items are homemade and not subject to State inspection.
MN Cottage Food Producer Registration #20256904






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“For there is no distinction between Jew and Greek; for the same Lord is Lord of all, bestowing his riches on all who call on him. For “everyone who calls on the name of the Lord will be saved.” Romans 10:12-14